Pieminister

About

The pies are made from ingredients sourced from some of the top British suppliers around the country. All the meat is British, the chickens are free range and the bacon is outdoor reared. Our awards extend to some great vegetarian pies for example The Heidi pie made from goats cheese, roasted garlic, spinach, sweet potato and red onion. Meat eaters are well catered for with pies ranging from the popular Moo pie with British Steak, ale and vegetables to the Chicken of Aragon pie with free range chicken, fresh tarragon, roasted garlic, vermouth and smokey bacon.

Pieminister have introduced a range of new ‘Open Top Pies’. The three new pies consist of the Mighty Aphrodite (v) Red pepper, aubergine & puy lentils with béchamel sauce & pumpkin seeds, the Green Goddess (v) Spinach, chickpea, butternut squash with béchamel sauce & feta and the Tipsy Chick free range British chicken , peas, mint and Somerset cider.

These can be served with our usual side dishes or a range of superslaw sides.

We also are licensed and have some specially selected beers and ciders to match the pies.